Mushroom Pappardelle

Mushroom Pappardelle – 500gr

Traditional Greek pappardelle pasta with mushrooms, combining rich flavor and earthy aroma in every bite.

Why choose it

• Made with semolina and whole wheat flour
• Rich mushroom flavor
• Perfect texture for hearty pasta dishes
• Inspired by Mediterranean cuisine
• Ideal for creamy or olive oil-based sauces

Perfect for

• Creamy mushroom pasta recipes
• Mediterranean-inspired meals
• Truffle or parmesan pairings
• Quick gourmet dinners
• Vegetarian pasta dishes

Ingredients

Semolina, whole wheat flour, egg, mushrooms 3%, tomato, salt, pepper, allspice

Serving Suggestion

Serve with olive oil, garlic, parmesan, cream sauces, or sautéed mushrooms for a rich and comforting Mediterranean meal.