Kalamon Black Olives in brine – 450gr

Kalamon Black Olives in brine – 450gr

Experience the rich and distinctive flavor of Kalamon olives, sun-ripened to glossy perfection and carefully preserved in brine. Known for their deep purple hue and meaty texture, these olives deliver a robust taste with a hint of red wine and a pleasant tang, making them a gourmet staple for culinary enthusiasts. Each olive offers a unique burst of Mediterranean essence, adding depth and character to your dishes.

Culinary Suggestions:

• Salads & Antipasto: Enhance your salads and antipasto platters with the bold taste of Kalamon olives. Pair them with feta cheese, cherry tomatoes, and fresh herbs for a classic Greek salad.
• Tapenade: Blend Kalamon olives with olive oil, capers, and garlic to create a rich tapenade. Perfect as a spread for crusty bread or an accompaniment to grilled meats.
• Pasta Dishes: Add sliced Kalamon olives to pasta recipes for an elevated flavor. They pair beautifully with tomato-based sauces and creamy pastas alike.
• Pizza & Flatbreads: Top your pizzas and flatbreads with Kalamon olives to add a savory punch. Their intense flavor works well with ingredients like artichokes, sun-dried tomatoes, and goat cheese.
• Mediterranean Stews: Incorporate these olives into stews and casseroles to infuse a Mediterranean flair. They complement ingredients like lamb, chicken, and seafood wonderfully.

Ingredients: Black Kalamata olives, sea salt, water, vinegar, high quality sunflower oil.