Halkidiki Green Olives in brine – 400gr

Halkidiki Green Olives in brine – 400gr

Halkidiki green olives are a cherished Mediterranean delight known for their distinct size and shape, originating from the Halkidiki region in northern Greece. These olives are prized for their fleshy texture and vibrant green color, offering a mild and slightly tangy flavor that pairs beautifully with a variety of dishes. Naturally rich in healthy fats and antioxidants, Halkidiki green olives not only add flavor but also provide nutritional benefits.

Culinary Uses:

• Salads: Toss Halkidiki green olives into Greek salads or mixed greens for added texture and flavor.
• Tapenade: Blend them into a tapenade with garlic, lemon juice, and herbs for a savory spread.
• Antipasti Platter: Include them as a staple ingredient in antipasti platters or charcuterie boards.
• Pizza Topping: Use them as a vibrant and flavorful topping on pizzas.
• Pasta Dishes: Incorporate them into pasta dishes for a touch of Mediterranean flair.
• Stuffed Appetizers: Stuff them with cheese, nuts, or anchovies for a delightful appetizer.
• Bread and Focaccia: Add them to bread dough or focaccia for an aromatic bake.